RON.C DESIGN JOURNAL

28/01/2019 - 22/02/2019 ( Week 4 - Week 7 ) Chong Siong Loong Ron ( 0334452 ) Intercultural design  Final project   ( Week 4 ) After our data collection presentation, we reconsider our final art work where, we want the Malaysians to taste how a traditional kimchi taste like where not just kimchi tasting where we want to show people how powerful kimchi is in Korea it self. where we tent to bring people together as its also one of the biggest tradition where a lot of children which is far away from home they will take this chance to come home to gather around and make their own kimchi for the few months long supply throughout the winter. After kimchi tasing is confirm we came out of an idea of building a traditional han nook house as a place where everyone will gather together to make kimchi nor eat kimchi and also take kimchi as a symbolic dish which will be display in the middle of the house where its one of the most symbolic food in Korea. After bot...

21/02/2019 - 25/01/2019 ( Week 3 ) Chong Siong Loong Ron ( 0334452 ) Intercultural design  project 2 ( Field study ) To start with our research before we reach Korea as we did a lot of research and watched a lot of video to know more about or to find out is KIMCHI really a big thing in Korea.  I found one important information about kimchi where kimchi is not just doing it and eating it is about the bonding in everyone and family where they tent to sharing of their kimchi to other people. Which this made me more interested to know and find more info about kimchi to Korea where just this simple side dish bring people together. https://theculturetrip.com/asia/south-korea/articles/all-you-need-to-know-about-kimchi-the-traditional-korean-side-dish/ https://www.kimchiculture.com there is many more website that we as a group read before the trip to Korea. Browsing through the website I saw a KIMCHI Academy whe...

07/01/2019 - 14/01/2019 ( Week 1 - Week 2 ) Chong Siong Loong Ron ( 0334452 ) Intercultural design  Proposal  ( Week 1 ) for our 1st project, we are to propose a topic that we wanted to do during our trip to Korea with the given theme which is " LIVING WITH NATURE ". my group member is ( Me , Isaac lee, Zhe yi ) we started to think of what do want to do, the few initial idea was Kim chi, architecture, the nature of youth in Korea, dating culture, social life.  ( Week 2 ) Final idea  we came to a conclusion that KIMCHI was our final idea and we all to start to develop from there where,  Living with nature to us, essentially means the bond that we humans have with nature. Take Kimchi for example, it is a dish that is a part of the Korean culture. The name, Kimchi, means preserved vegetables that are seasoned with spices & fermented seafood. It forms an essential part of Korean meals, transcending class & region...